Gladys' Grille
Cooking Like Your Grandma Use To Make

Grand Rapids' Home for
Soul Food Done Right

A family-owned kitchen inspired by the legacy of Grandma Gladys Oliver. Every dish prepared with the same care and warmth she brought to her table — breakfast, lunch, and Soul Food Sundays.

See the Menu Find Us
Tue–Sat7AM – 4PM
Sunday12PM – 4PM
Call Us616.988.8629
Location1167 Madison Ave SE
Breakfast & Lunch
Soul Food Sundays
Kiddie Menu
DoorDash · Uber Eats · Postmates
1167 Madison Ave SE, Grand Rapids
Jeannica Garmon, founder of Gladys' Grille
Our Story

Born from a Grandmother's Kitchen

"I get teary eyed because I'm just like, 'I did it,' you know?" — Jeannica Garmon, Founder

Gladys' Grille was inspired by the legacy of Jeannica Garmon's grandmother, Gladys Oliver, whose kitchen was the heart of every family gathering. Growing up, Jeannica spent countless hours learning recipes and traditions that turned simple meals into moments of connection and love.

Today, Jeannica and her daughter Titiana Oliver cook side by side — blending family heritage with a passion for soulful, comforting food. At Gladys' Grille, guests are always treated like family.

Read Our Story
"Sold Out in 3 Hours."

That's what happened at a recent Soul Food Sunday. When Jeannica and Titiana are cooking, word travels fast. Come early — the kitchen waits for no one.

Soul Food Sundays
From the Kitchen

Made with Grandma's Touch

Comfort food done right — rich, honest, and full of love. Every plate tells a story.

Fried chicken leg, biscuit, and sweet potato fries at Gladys' Grille
Breakfast
Art's Honey Chicken Biscuit

Crispy fried chicken on a warm buttermilk biscuit with a drizzle of honey. Breakfast done right.

$5.00
Seasoned shrimp with fresh vegetables at Gladys' Grille
Lunch
Kelz Fish Basket

Fresh, seasoned and perfectly fried — a Gladys' Grille lunchtime staple that keeps the tables full.

$10.00
Fried chicken leg over creamy mac and cheese at Gladys' Grille
Soul Food Sunday
Fried Chicken & Mac

Crispy fried chicken over Grandma's creamy mac and cheese. Sunday on a plate — every week.

From $20
Full Breakfast Menu    Full Lunch Menu
What Guests Are Saying

The Community Agrees

★★★★★

"Biscuits and turkey sausage gravy were fantastic! Great texture, had some kick to it, and excellent sage flavor."

Eric S. · Yelp · August 2025
★★★★★

"We went for a post-church brunch and were blessed. Great texture, had some kick, and excellent sage flavor. This place is the real deal."

Kurt G. · Yelp · August 2025
★★★★★

"If you're looking for somewhere that has food that feels like a home cooked meal — this is it."

Verified Guest · DoorDash
Every Sunday · 12PM – 4PM

Soul Food Sundays

Choose your entrée and two sides — all the comforts of a Sunday dinner on one plate.

$20
Entree + 2 Sides
See Sunday Menu

Order Delivery

Can't make it in? We're on all the major delivery platforms.

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